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EXPO-26-cattle-prep
Sept. 21 2017
It takes a team both at home and at shows to run a successful show string. Over the years, Budjon has become one of the biggest, housing nearly 350 head of cattle for around 50 clients
EXPO-24-launches
Sept. 20 2017
A record 139 products debuted at World Dairy Expo in 2016, giving visitors lots to see and exhibitors a lot to compete with
EXPO-22-awards
Sept. 20 2017
Trophies carrying the names of Expo pioneers like Hetts (left and top right), King (center right), and Blaska (bottom right) memorialize some of the most influential minds of Expo. Articles on Wo
EXPO-20-Morris
Sept. 20 2017
This creative couple not only developed the World Classic Sale into a signature event on Friday night of World Dairy Expo, Tom and Sandy Morris grew it into one of the world’s highest averagin
EXPO-18-FFA-contest
Sept. 20 2017
Four classes and a set of questions make up the Central National FFA Dairy Cattle Judging Contest that takes place during World Dairy Expo each year. Around 400 students compete.Early on the Tuesday m
EXPO-17-jerseys
Sept. 20 2017
The Jersey show has expanded immensely from a small regional show in the 1970s to the international event that it is today
capital_graphic
Sept. 20 2017
As printed in our September 25, 2017 issue . . . DAIRY PRODUCT CONSUMPTION CLIMBED to 646 pounds for every U.S. citizen . . . based on a milk equivalent, milkfat basis scale. Over the pas
170918_ph5
Sept. 18 2017
After its launch in 1990, the Cattle Connection not only became standard for marketing purebred dairy cattle, it also became very effective for marketing semen and embryos
170918_ph4
Sept. 18 2017
For dairy producers in the northern United States, corn chopping season is nearing or has already arrived, and along with it, the difficult task of getting it cut at just the right dry matter
170918_ph3
Sept. 18 2017
Few parts of California’s effort to implement a Federal Milk Marketing Order (FMMO) have been fast, easy, or uncomplicated, but one of the most important ones seems to be coming together well
170918_ph1
Sept. 18 2017
Underpinned by Italian cheese variety sales climbing from 21.1 to 22 pounds per person during the past year, consumption of dairy products reached 646 pounds for every U.S. citizen
170918_ph2
Sept. 18 2017
Read your food labels.That was the message a Chicago federal judge sent to consumers when he dismissed a slew of class-action lawsuits against Kraft Heinz, Target, Walmart, and other defendants
ST-guy-logo
Sept. 15 2017
Responsibilities include: Develop and maintain a successful customer base with an emphasis on large herds.Grow market share of dairy genetics in assigned territoryImplement a business pla
Oct-17-cover-slide-Stone
Sept. 15 2017
Management approaches to minimize nutrition-related health and production issues, presented by Bill Stone, Diamond V
170828_ph2-crop
Sept. 11 2017
Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer
170911_ph5
Sept. 11 2017
When Tom and Sandy Morris created the Cattle Connection, the couple transformed advertising in for purebred cattle and dairy genetics when the couple launched the Cattle Connection
170904-Dennis-750
Sept. 11 2017
Over the next decade, California widened its lead dramatically in both categories. The high watermarks came in 2008 at 16.73 billion pounds and 592,000 cows. But things have changed a lot since then
170911_ph2
Sept. 11 2017
FTC suggests consent order on NAAB handling of genomic testing. The Federal Trade Commission (FTC) issued a consent order surrounding the restriction of competition related to genomic testing. This...
170911_ph4
Sept. 11 2017
Consumer preferences for food continue to evolve. For several decades, U.S. consumers switched away from foods that were higher in fat in an effort to create a healthier diet. When it comes to dairy p
170911_ph3
Sept. 11 2017
Cottage cheese was once touted as a diet food, but over time its popularity waned. Consumption peaked in the early 1970s, when per capita consumption in the United States was 5.2 pounds per person. Si